LEAF GELATIN

* Leaf Gelatin: Gelatin is a pure natural protein obtained from animal raw materials. * Leaf gelatin is a type of gelatin produced to meet the needs of culinary professionals and gastronomy enthusiasts. * During production, the gelatin solution is poured onto plates, slowly dried, and cut into rectangular sheets. * This rectangular shape is prepared so that the user does not need to perform bloom calculations, weighing, or any other measurement. * All that needs to be done is to count the required number of sheets. * As a general rule, 6 sheets of gelatin can bind 500 ml of liquid. * Each sheet used provides the same gelling power. * Therefore, a perfect result is guaranteed every time. * Leaf gelatin consists of 84-90 percent pure protein. * The rest is mineral salts and water. * It contains no fat, carbohydrates, or cholesterol, and no preservatives or additives.